We make and prepare all of our snacks and meals in a commercial kitchen on-site. We incorporate fresh fruits, vegetables, and proteins into their meals every day while maintaining NC DHHS (North Carolina Department of Health and Human Services), NCDCDEE (North Carolina Division of Child Development and Early Education), and CACFP (Child and Adult Care Food Program) Nutritional Standards.
Servings and Nutrition for Children
All snacks and meals are included in your child’s tuition. We serve milk and water with every meal and snack. We also provide milk substitutes on a case-by-case basis to accommodate dietary restrictions and needs. Our menu is specially designed to offer a wide variety of foods. Serving sizes are based on the child’s age and, while we always encourage the children to eat as much as they comfortably can, we never force them to eat.
We, at Snyder Preschool and Learning Center, take allergies very seriously. We accommodate all food allergies at no additional cost. Upon enrollment, the teachers, administrative personnel, and food preparation staff receive written notification of the allergy. This notification is kept on hand to be reviewed and referenced during preparation and distribution of every meal or snack.
CHILD AND ADULT CARE FOOD PROGRAM MEDIA RELEASE
(Child Care Centers, Adult Day Care Centers, Sponsoring Organizations of Centers, Outside School Hours Care Center)
The Snyder Preschool and Learning Center announces their participation in of the U.S. Department of Agriculture funded Child and Adult Care Food Program. Meals will be available at no separate charge to enrolled participants. The income guidelines for free and reduced price meals by family size are listed on the back of this sheet. Children who are TANF recipients or who are members of SNAP or FDPIR households or are Head Start participants, are automatically eligible to receive free meal benefits. Adult participants who are members of food stamp or FDPIR households or who are SSI or Medicaid participants are automatically eligible to receive free meal benefits.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail to U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410, by fax (202) 690-7442; or email at firstname.lastname@example.org. This institution is an equal opportunity provider.